![]() ![]() ![]() Metevier - Rhode Island clam chowder / Hackett & Henry Manchester - Long Island clam chowder - Maine chowders / Mabel G. Moore - Rhode Island may breakfasts / Walter Hackett - Dishes New York City's hotels gave America / Allan Ross MacDougall - New York literary tea / Jerry Felsheim - The automat / Edward O'Brien - Italian feed in Vermont / Mari Tomasi - Long Island rabbit stew: Hasenpfeffer - North Whitefield, Maine, Game supper / Donald McCormick - Raising mushrooms in Pennsylvania - Vermont sugaring-off / Richmond - An editorial memorandum on clams / James Francis Davis - Maine clambake / Harry M. Eating in Vermont / Roaldus Richmond - Vermont foods / Cora A. Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals. ![]() The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files / / edited and illustrated by Mark Kurlansky. ![]() You are only searching: Smithsonian Libraries ![]()
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